A Taste of Lean

Overall course aim

At this half-day taster session a team will learn some Lean basics, choose a problem and, using Lean skills, develop an action plan to make an improvement together.

Topics covered

  • What is Lean thinking?
  • Understanding the value you provide
  • What wastes get in the way?
  • Choosing the problem to work on
  • The Plan-Do-Check-Adjust approach
  • Diving into the Plan stage for your problem

Attendees will agree an action plan they can implement and a way of measuring success. I will provide documentation of the plan.

Who is the course aimed at?

Any small team (~ 3-7 people) who would like to improve how they work together to deliver value.

Entry requirements

None

Venue

On client premises. External meeting facilities can be sourced if required.